Roll like a pro- sushi

schools are back! Join us in our weekly sushi making schools where

you’ll learn about the history of sushi, the delicious ingredients

used, knife cutting skills, and- of course- how to roll your very

own sushi!

Here at

YO! we’ve been rolling sushi for over 20 years- so by now we know

our Tataki from our Temaki- and we want to bring our knowledge to

you! We believe in quality ingredients, fresh flavours and

authentic Japanese food, and we’re on a mission to create a nation

of sushi lovers like us!

These

classes are perfect for any budding sushi chefs out there, so

whether you’re a Maki Master or Inari newbie you’ll pick up some

great new skills to take home- as well as a delicious selection of

sushi to enjoy. Our classes last around two hours with full

instruction from a YO! sushi master who will guide you every step

of the way. You’ll be in a group with other class-goers so you’ll

get to enjoy the experience together and you’ll have the option to

tuck into your creations at the end, or pack them up to enjoy

later!

Your

menu will look like:

Salmon

Sashimi slice/Inari to taste

Salmon

Nigiri/Inari Nigiri

Cucumber

Maki

Crunchy

Cali Roll/Kyoto

Garden Roll

Salmon

Avocado Hand Roll/Yasai Hand Roll

Please

note that the above could change depending on the number of people

in the class, their dietary requirements, and if we have any

specials on the menu that day.

Your

Sushi School ticket includes:

Your arrival drink – Choice of soft drink or

Asahi 330ml or 125ml Prosecco, or Cawston press juice for under 16

tickets

Edamame and gyoza’s to share

History of Sushi, fish cutting skills and

construction of four delicious sushi items

For

full allergen and nutritional information, please

visit yosushi.com/legal/allergen-information to

ensure the class is appropriate for you. Please email us if you have dietary

requirement's once you have purchased your

ticket.

Description supplied by the event organiser.