Tickets 🎫 Ticket for 1 to the Pasta Workshop Supper Club, including: An engaging pasta demonstration Recipe card to take home The best Clarence Court Burford brown eggs Facilities, equipment and ingredients provided Highlights 🍝 Delicious ravioli-making masterclass 👩‍🍳 Learn tips and tricks on skilfully making pasta from an expert ✨ Traditional taste of Italy in London 🍷 BYOB General Info 📅 Date: various dates and times available ⏳ Duration: 2 hours 📍 Location: The Avenue Cookery School 👤 Age requirement: 18+ with valid ID ❓ Please note: this event is BYOB (bring your own booze) with no corkage fee. Vegetarian and dietary requirements can be catered for on request, but these meals will not be given a demonstration due to time constraints Ravioli Menus Butternut: butternut squash, lemon thyme ravioli with a beurre noisette Pear gorgonzola: pear gorgonzola ravioli with a beurre noisette Mushroom: creamy truffle mushroom ravioli with a beurre noisette Spinach ricotta: spinach ricotta ravioli with a beurre noisette Schedule August 11 - Butternut Squash August 30 - Truffle Mushroom Sept 10 - Pear and Gorgonzola Sept 28 - Spinach and Ricotta Oct 7 - Orecchiette Ragu Oct 25 - Butternut Squash Nov 5 - Pear and Gorgonzola Nov 25 - Spinach and Ricotta Nov 28 - Truffle Mushroom Dec 6 - Spinach and Ricotta Dec 15 - Spinach and Ricotta Dec 30 - Truffle Mushroom Description From the Alpine hills to the coasts of Sicily, learn how to create the finest pasta dishes! Their team of experienced chefs will run you through all the techniques needed to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels. The experts will even reveal their tricks when it comes to nailing the perfect ravioli. Once you've produced something that Delia would be proud of, you'll taste your creations surrounded by music, friends and plenty of chit chat. Discover Italy's pasta secrets!

Description supplied by the event organiser.