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Forage and cook course

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About This Event

The Forage and cook course is a workshop held on Stourhead's estate in Bath. The course covers foraging, identification, preparation, and cooking of wild food. Admission is required. The course will run on 8 August 2026 at 10:00.

A foraging crash-course that covers everything from identification, to preparation and cooking of wild food held on Stourhead's beautiful wider estate.

Totally Wild UK will guide you on a course designed to teach you about the natural world, as well as practical skills.

Your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made and cooked wild food tasters.

Description supplied by the event organiser.

Weather on the day

Mainly clear · 18°C

Feels like 17°C · Chance of rain 0% · Wind 6 km/h

Forecast from Open-Meteo, updated 3 hours ago. Accuracy drops beyond a few days out.

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Frequently asked questions

Forage and cook course takes place on Sunday, 23 August 2026 at 11:00. The event runs until Sunday, 25 October 2026.

Forage and cook course is held at Stourhead in Bath (near Mere, Wiltshire).

Tickets for Forage and cook course can be booked via nationaltrust.org.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

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