Taking place in Iford Manor Kitchen's restaurant, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills. Award-winning Executive Chef Matthew Briddon will teach participants all they 'knead' to know about getting started or improving their sourdough game. The day includes refreshments, a delicious 2-course lunch in Iford Manor Kitchen's restaurant and all materials and ingredients required for the course. Participants will learn how to: Start and care for a sourdough mother; Make a simple, white sourdough loaf; Make olive bread; Conjure up sourdough dough balls (perfect for Saturday night pizza!); Use up leftover mother to make sourdough crackers (for cheese & crackers); and Tips and tricks for kneading, shaping, scoring and baking. What participants can take home: Iford sourdough starter for participants to use and look after at home; 4 sourdough recipes; and Their own loaf of sourdough made on the day. Timings: 09:30 - Arrival, hot drinks and pastries 10:00 - Masterclass starts 12:45 - 2-course lunch in Iford Manor Kitchen 13:45 - Masterclass resumes, followed by Q&A 15:30 - Finish

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