Experience coffee mixology at Cake & Culture with Ithaka Coffee, good food and old-school vinyl. No alcohol, all the flavour!

Join us on Friday 20 November, when Cake & Culture stays open after dark for Cocktails & Culture.

We have teamed up with our friends at Ithaka Coffee, the Birmingham roastery, to create five cocktails made with their coffee and our own Afsana aperitifs. Every one is alcohol-free, so you get the full cocktail night and a clear head on Saturday.

What we are pouring

Expect pear, espresso and pomegranate. A spiced cold brew highball. And a tiramisu you can drink, finished with a biscuit mascarpone foam.

Not one for caffeine in the evening? We have you covered: a crystal-clear cherry, vanilla and coconut water serve, and a pineapple, coconut and tonic colada made on decaf cold brew.

What we are cooking

Come hungry. The kitchen has a special menu just for the night: small plates to share, our croissants reworked for dinner with devilled chicken or slow-cooked black pepper beef, a few dishes with a kick of Ceylon spice, and desserts to finish. Order as you go, all evening.

And the records

While you drink, a vinyl DJ plays the evening from a retro turntable. Enjoy a mix of old-school jazz, soul, groove, funk and rock.

Your £20 ticket includes

● One welcome cocktail from the special menu

● One welcome canapé, vegetarian or meat

● Table service all night

After that, order whatever you fancy from the cocktail and food menus. It is all served à la carte at your table and added to your bill.

The details

● One sitting. Limited seats available.

● Exclusive Drinks and Food menus for the evening.

● All drinks are alcohol-free.

● All meat is halal, with vegetarian dishes throughout.

Description supplied by the event organiser.