Attendees will experience a five-course tasting menu on 11 December 2026, with chefs showcasing their skill and knowledge through a selection of seasonal flavours. The menu remains to be finalised, though the core offering focuses on high-quality dining.

Tickets are offered at no cost, though interested guests are required to complete a form to join the priority booking list. The event begins at 19:00 and is scheduled as a regular evening dining occasion.

Details written from the information supplied by the event organiser.