Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.

ABOUT THE CUISINE

Afghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking, offering a perfect mix of sweetness, spice, and tradition. Afghan food is made to be shared; it’s rich, aromatic, and deeply social, reflecting the warmth and hospitality of its people.

ABOUT THE CHEF

A message from chef Vida:

“Hi, my name is Vida. I’m from Afghanistan and was born in Kabul, the capital city.

I learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day, and then the very next day, she’d ask me to do it myself. That’s how I learnt so much. Especially desert, I love desert the best, and am always making sweet treats.

Two years ago, I started a small business cooking from home through All About the Cooks. People could order my food, and it would be delivered all over Bristol. My food was very popular. At one point, I was getting orders for up to 100 people!

Back in Kabul, I studied mathematics at university and later taught maths in an all-boys private school.

Now, I’m excited to teach again—but this time, a different subject. The subject is food, and the classroom is the kitchen.

I’m happiest when I’m in my kitchen. I play music, focus on cooking, and enjoy being in my own world. It’s my happy place, and I’m so happy to share it with you.”

ON THE MENU (subject to change):

Kabuli (Rice with Carrot and Raisins) | Vegan; none

Chapli Kebab (Beef Pattie) | Meat (Beef); Egg

Chapli Kebab (Vegetable Pattie) | Vegetarian; Egg

Boran Banjan (Aubergine Stew) | Vegan; none

Samosa | Vegan; Gluten (Wheat)

Phirni (Cardamom Milk Pudding) | Vegetarian; Milk

This menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat), milk, egg.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.

Join Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT

Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Afghan culture.

At the end of the class, you’ll sit down with chef Vida, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS

We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful

Please see our allergens policy here: Food and Allergens Policy

We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Afghanistan, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?

By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

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