Unforgettable dining event to welcome in Summer! Reserve your place now.

An Evening of Fusion Flavours & Fine Wine

Burra x Corks

Join us at Burra, your local Antipodean café, for a one-night-only dining experience where bold cooking and carefully selected wines come together on the plate.

Burra’s former Michelin-star chef, Toru Yanada, has created a seasonal menu that draws on their culinary roots, delivering a playful fusion of Japanese technique through a modern Antipodean lens—fresh, inventive, and full of character.

To elevate the experience, Corks of Bristol will pair each course with wines chosen to both complement and contrast the flavours, from crisp whites to elegant reds and a few unexpected gems.

This is a relaxed evening for those who love great food, exciting combinations, and a glass (or two) of something special.

🎟️ Seats are limited – reserve now to join us for this flavour-filled fusion night.

Description supplied by the event organiser.