About This Event

Celebrate the season join us at our fireside table as we guide you through a wild foraged tasting menu, and explore long forgotten folktales LAST TICKET WARNING ONLY 5 SUNDAY TICKETS LEFT! Welcome to a totally different kind of foraging and storytelling experience… Expect a seasonally curated wild-foraged tasting menu, inspired by the harvest, full of surprises, and designed to connect you with both land and lore. We’ll explore through tales, tastes and show and tells, the strange folklore and some surprising traditions of Britain’s harvest season. You'll hear folktales of mistaken identity, misrule, merriment and murder! 🔥SATURDAY SOLD OUT 🍂 Wild-foraged tasting menu 🌿 Hands on customs 🌒 Folklore, ritual, tales & show-and-tells 📍BS2. The location is NOT The Farm, Bristol (this actual pop up location will be emailed after ticket purchase) SELL-OUT WARNING: Our pop-up gatherings are notoriously popular. The setting is covered but open-air, with uneven ground, so please dress for the season. #FableToTable #ExtravagantNature #AutumnEquinox #WildForaging #ForagedFood #BristolEvents #BristolFood #Folklore #WildFood #Autumn #Foraging #GreenMan #SeasonalEating #Bristol Hosts: Rachael Fountain, curator of Bristol's Witchcraft Exhibition, is a lifelong collector and creator of the unusual! Be that plants, costumes or experiences. She's had her green fingers in many gardens Worldwide incl the Eden Project. She was honoured to be asked to perform at COP26 conference. Marie Danielle, founder of Steel Group Caps is a microgreen and mushroom farmer based in Sheffield. She'll be bringing her practical knowledge, herbal medicinal interest, and wealth of experience to our abundant table. A regular participant at eccentric British and European folkloric events, you can always expect the unexpected!

Staying overnight?

Hotels within walking distance of The Farm.

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