In this session Shuk will teach delicious, authentic Hong Konger dishes followed by a sit-down meal.

ABOUT THE CUISINE

Hong Kong, often known as a “Gourmet’s Paradise”, is celebrated for its diverse food culture, blending traditional Chinese cuisine with influences from around the world. From dim sum to comforting noodle dishes and sweet treats, Hong Kong’s food scene reflects a love of variety, flavour and creativity.

In this cookery class in Bristol, you’ll discover the flavours of Hong Kong, learn to prepare traditional dishes and snacks, and connect with others through the joy of cooking.

ABOUT THE CHEF

A message from Shuk:

“Hi everyone, my name is Shuk, and I’m from Hong Kong, a place I love dearly.

My mum was a fantastic cook, and her dishes were always loved by family and friends. Although she inspired me with her delicious home cooking, I didn’t start cooking simply because she wanted me to. Instead, I developed a passion for it in my own way. While my mum specialised in main dishes, I wanted to explore something different. I became interested in making dim sum and modern snacks, attending cooking classes and learning more about food through cookbooks.

In Hong Kong, dining out is affordable and convenient, with hundreds of options to choose from. There is a wide variety of European-style restaurants as well as traditional Chinese cuisine. However, I have always preferred homemade meals because I can choose my own ingredients and decide how much of each one to use. This habit continued after I moved to Bristol. As eating out can be expensive, I often prepare meals at home, making Hong Kong dishes and snacks whenever I miss the flavours of my hometown. For me, cooking is comforting and brings a little taste of home into my everyday life.

Hong Kong is often known as a ‘Gourmet’s Paradise’, and I’m excited to share some of its recipes, flavours, and the stories behind the dishes with you!”

ON THE MENU (subject to change):

Wan Tarn (Shrimp and Pork Wonton Soup) | Meat (Pork) and Fish (Shrimp); Crustaceans, Gluten (Wheat), Sesame, Soy

Sou Gou Zi (Vegetable Dumplings) | Vegan; Gluten (Wheat), Sesame, Soy

Lo Hon Jai (Buddha’s Delight – Vegetables with Glass Noodles) | Fish (Oysters); Crustaceans, Gluten (Wheat), Soy

Har Jan Chow Mein (Noodles with Shrimp) | Fish (Shrimp); Eggs, Crustaceans, Gluten (Wheat)

Kum Lou Tofu (Sweet and Sour Tofu) | Vegan; Sesame, Soy

Tong Yuan (Sweet Rice Balls Filled with Sesame) | Vegetarian; Milk, Sesame

This menu contains meat (pork) and fish (shrimp). Allergens include: crustaceans, eggs, gluten, milk, sesame, soy.

Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergens Policy for more information.

Join Shuk’s hands-on, social cookery class in Bristol to discover the flavours of Hong Kong and celebrate the stories and traditions shared through food.

THE CLASS FORMAT

Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Hong Kong’s food culture.

At the end of the class, you’ll sit down with Shuk, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS

We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy:Migrateful Ticket Refund Policy (https://www.migrateful.org/terms-and-conditions/migrateful-ticket-refund-policy/)

Please see ourFood and Allergens Policy (https://www.migrateful.org/terms-and-conditions/food-allergens-policy/).

We recommend using a debit or credit card to pay (PayPal takes 48 hours to be confirmed).

Spaces are limited – book now to secure your spot and experience the flavours of Hong Kong.

WHY JOIN A MIGRATEFUL CLASS?

By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes – you’re supporting refugees and migrants as they build new opportunities in the UK through cooking, connection, and cultural exchange.

Our classes bring people together through the universal language of food, giving you the opportunity to meet inspiring chefs from around the world, discover new culinary traditions, and learn about the cultures and stories behind each dish. We can’t wait to cook with you soon!

Description supplied by the event organiser.