Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.

ABOUT THE CUISINE

Jamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the iconic sweet Festival, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.

In this cookery class in Bristol, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF

A message from chef Kamial:

“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her.

Sometimes when she was working, I would look after my younger siblings and would cook for them.

My passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish - so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children.

I’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour, using lots of fresh vegetables and herbs.

Cooking and eating Jamaican food helps me reconnect to home, music is also very important to me and I love dancing while I cook - no matter what is going on in life, it makes me feel happy. I’m very excited to share my recipes with you!

ON THE MENU (subject to change):

Brown Chicken Stew | Meat (Chicken); Celery, Mustard

Pigeon Rice and Peas | Vegan; Celery, Mustard

Dal and Bath (Dahl with Tempered Oil) | Vegan; Celery, Mustard

Saltfish fritters | Fish (Pollock); Celery, Fish, Gluten (Wheat), Mustard

Okra Salad | Vegan; Celery, Mustard

Festival (Sweet,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery, mustard, fish, gluten, and milk.

Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.

Join Kamial's hands-on, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT

Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Jamaican culture.

At the end of the class, you’ll sit down with chef Kamial, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS

We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful

Please see our allergens policy here: Food and Allergens Policy

We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).

Spaces are limited - book now to secure your spot and experience the true taste of Jamaica.

WHY JOIN A MIGRATEFUL CLASS?

By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes - you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Description supplied by the event organiser.