An indulgent four-course dining experience celebrating the oyster, seafood and the art of Champagne pairing.

Your evening begins with Champagne on arrival, followed by four carefully crafted courses, each paired with a sparkling pour.

COURSE ONE

The Classic Oyster

Fresh UK oysters served on rock salt with a classic shallot mignonette.

Paired with: Cava Brut Reserva

Crisp, citrus-led and refreshing.

COURSE TWO

The Baked Oyster

Baked oysters with a rich, velvety Champagne sabayon, butter and herbs.

Paired with: Rodelia Prosecco D.O.C.

Floral, elegant and beautifully balanced against the richness of the dish.

COURSE THREE

The Oyster Bouillabaisse

Our signature seafood showstopper.

A selection of fresh fish and shellfish, saffron and herbs, served with focaccia and rouille finished with an oyster twist.

Paired with: Nyetimber Classic Cuvée

Our flagship Champagne pairing of the evening, bringing notes of orchard fruit and toasted brioche to the dish.

COURSE FOUR

The Sweet Finish

Fish Tales’ chocolate torte with raspberry sorbet.

Served with: The Oystertini

A playful final pour of sparkling English wine and vermouth, garnished with an oyster.

THE EVENING INCLUDES

🥂 Champagne on arrival

🦪 Four-course oyster-inspired menu

🍾 A Champagne or sparkling pairing with every course

🎶 Live music

🍸 Our signature Oystertini to finish

Wednesday 21st October

£75 per person

Limited to just 20 places

An intimate evening of oysters, Champagne and seafood at Fish Tales.

Description supplied by the event organiser.