This session is designed to improve your understanding about how to manage allergens at your facility.

Allergen Managment Forum

All Nations Centre, Cardiff

How do I manage allergens?

This session is designed to improve your understanding about how to manage allergens at your facility and to give you and your customers’ confidence. Subjects will include trends in allergen incidents, allergen risk assessment, precautionary allergen labelling (PAL) including reference dosing, laboratory selection, Codex update, verification methods and packing controls.

This complex topic will be explored with the help of our guest speakers - industry experts in their field of allergen management.

Confirmed guest speakers include:

Food Standards Agency

Barbara Hirst: RSSL

Richard Fielder and Adrian Rogers: Bio-Check (UK)

Katie Deprez: Greencore

Stephanie North: Finsbury food group

The sessions will all be followed by plenty of time for questions - discussion and networking will be encouraged.

Who should attend?

This event is ideal for those who want to improve and update their knowledge of allergen management, ideally SMEs but it may also benefit larger micro businesses (e.g. those with SALSA or working towards it) or technical team members from larger businesses who are learning in their role.

Refreshments and lunch will be provided.

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Fforwm Rheoli Alergenau

Canolfan yr Holl Genedloedd, Caerdydd

Sut ydw i'n rheoli alergenau?

Mae'r sesiwn hon wedi'i chynllunio i wella eich dealltwriaeth o sut i reoli alergenau yn eich cyfleuster ac i roi hyder i chi a'ch cwsmeriaid. Bydd y pynciau'n cynnwys tueddiadau mewn digwyddiadau alergenau, asesiad risg alergenau, labelu alergenau rhagofalus (PAL) gan gynnwys dosio cyfeirio, dewis labordy, diweddaru Codex, dulliau gwirio a rheolaethau pacio.

Bydd y pwnc cymhleth hwn yn cael ei archwilio gyda chymorth ein siaradwyr gwadd - arbenigwyr diwydiant yn eu maes rheoli alergenau.

Ymhlith y siaradwyr gwadd a gadarnhawyd mae:

Asiantaeth Safonau Bwyd

Barbara Hirst: RSSL

Richard Fielder ac Adrian Rogers: Bio-Check (DU)

Katie Deprez: Greencore

Stephanie North: Finsbury Food Group

Bydd y sesiynau i gyd yn cael eu dilyn gan ddigon o amser ar gyfer cwestiynau - bydd trafodaeth a rhwydweithio yn cael eu hannog.

Pwy ddylai fynychu?

Mae'r digwyddiad hwn yn ddelfrydol ar gyfer y rhai sydd am wella a diweddaru eu gwybodaeth am reoli alergenau, yn ddelfrydol busnesau bach a chanolig ond gall hefyd fod o fudd i ficrofusnesau mwy (e.e. y rhai sydd â SALSA neu sy'n gweithio tuag ato) neu aelodau tîm technegol o fusnesau mwy sy'n dysgu yn eu rôl.

Darperir lluniaeth a chinio.

Description supplied by the event organiser.