Dinner serving a set 6 course menu at Môr by Barry Island Spirits co, Hosted by Bohémien

On December 17th we are hosting our final supper club at Môr by Barry Island Spirits co of 2026. Môr has a special place in our hearts, the team behind it are incredible, the wine offering is mindblowingly good & our supper clubs at Môr are significantly more intimate than anything else we offer across our range of events.

Expect lovingly crafted dishes created with a genuine passion for french cuisine that showcases beautiful Welsh & British produce & pairs excellently with the wines provided by the team at Môr.

Our December menu features some French festive favourites. Glazed pork jowel, Chalk stream Trout, a succulent confit duck leg, a clean sweet clementine sorbet & the queen of all french desserts Chocolate marquise with a beautiful armagnac ice cream.

If your looking for an intimate event where we walk you through an aray of dishes infused with our passion & craft, with wines paired thoughtfully by the genuises at Môr, this event is for you.

Tickets cost £50 per person for all SIX courses!

We cannot wait to welcome you!

Date: 17-12--26

Arival Time: 6:30 PM

Ends: (Approx) 9:00pm

Location: Môr by Barry Island Spirits co 96 High St, Barry CF62 7DY

PLEASE NOTE;

Please contact us directly via our email (info@bohemien.uk) or message us on our social media accounts (Instagram & Facebook) if you have an allergy & we can discuss if we are able to remove said allergy from the menu. We cannot guarantee that any specific allergy can be removed from the menu.

We will not be able to make changes to the menu to suit a particular allergy without prior notice & confirmation from us that we can make the neccasary changes required.

Description supplied by the event organiser.