Explore milk’s fascinating history, science and heritage in Ireland, with talks, stories and tastings from UCC experts.

MILK

Join Ireland’s leading food and culinary historian, Regina Sexton of University College Cork, and Professor Alan Kelly from UCC’s School of Food and Nutritional Sciences for an exploration of milk and its fascinating place in Irish food, culture and heritage.

Discover the history of milk as an everyday drink in Ireland, from its importance in traditional foodways to its changing role in modern life. Explore the science behind milk, its nutritional and culinary properties, and some of the stories, traditions and beliefs that have shaped our relationship with it.

Looking at milk in Cork and beyond, the event will bring together history, science and heritage — with a chance to taste and experience some of the products along the way.

The event will combine talks, discussion and tastings.

Description supplied by the event organiser.