Providing beginner/ intermediate level stalkers with practical experience of best practice gralloching and carcass handling techniques.

This workshop will provide candidates with hands on practical experience of best practice gralloching techniques, with tuition from industry experts on carcass inspection, handling and optimal hygiene practice.

Target audience - Beginner/ Intermediate level stalkers, i.e. those with some experience of deer stalking, who have possibly completed DSC1 and are looking to start DSC2 or those who have started DSC2 and are wishing to gain more experience and knowledge

We will be meeting at Donington Park Farmhouse.

Hot drinks provided on arrival.

The day will begin with introductions and a quick talk from the BASC team.

Followed by demonstrations and the opportunity to get hands on with carcass inspection, gralloching, lardering a carcass and then butchery into prime cuts.

Lunch of venison sausage and mash, will be provided by the venue.

Each attendee will take away some venison at the end of the day.

Cost: £85.00 BASC members, £100.00 non members

BASC membership is £102 per year, providing all the benefits of BASC membership and access to our events and courses. To become a member call 01244 573 030 or visit https://basc.org.uk/join/#join-container (https://basc.org.uk/join/#join-container)

If you have any questions please call Central Office 01283 810 910

Description supplied by the event organiser.