A 4 course set menu utilising all things honey and pollen! Followed by a guided mead tasting, paired with a selection of honeyed desserts.

For our fourth, and 2026's final, Meet the Maker night at Flight, we are focusing on the honey delights of one of the worlds oldest drinks, Mead.

On Thursday 3rd December we’ll be welcoming Kuba from Ulster Mead to Flight with a menu taking influence from his moreish range of mead.

Our chefs will create an exclusive four-course menu bringing the flavours of honey, pollen & alcohol into our carefully selected, locally sourced offering.

The evening will finish with a guided mead tasting, paired with a selection of honey based desserts, hosted by Declan from Flight and Kuba of Ulster Mead, sharing the stories and craftsmanship behind their range.

Description supplied by the event organiser.