The workshop will cover the process of foraging and fermenting autumn hedgerows into wild-crafted beverages. Participants will learn how to create a starter culture using wild fruits, which can be used to make fermented creations such as wild soda, beer, or mead. The workshop will provide participants with the knowledge and resources to create simple, wild-fermented beverages at home.

The workshop will be hosted by Shannon Haubrich and Only Natural Drogheda, with instruction from various performers. The event will be a hands-on learning experience, where participants will be able to take home their starter culture and recipes.

The workshop will take place on 2 September 2026 at 17:30 at Only Natural Health Food in Drogheda. Admission costs €15.00.

Details written from the information supplied by the event organiser.