With just 24 places available, enjoy a multi-course menu prepared live in front of you, with the techniques, flavours and stories behind each creation brought to life throughout the evening. The evening begins with a glass of bubbles before settling in for an intimate Chefs Table experience with one of Edinburgh’s most established names in Japanese cuisine. Harajuku Kitchen started life as a Japanese street food stall, serving gyoza dumplings and udon noodle stir fries at Stockbridge Market, before opening its restaurant in 2013. Since then, it has grown into an award-winning restaurant known for serving authentic Japanese cuisine, with its food inspired by traditional recipes, regional specialities and generations of family cooking. The restaurant has also been awarded an AA Rosette since 2018, alongside recognition from the Scottish Food & Drink Awards, The Scotsman Food Awards and the Golden Chopsticks. For this special evening, the Harajuku Kitchen team will bring their approach to Japanese cooking into the EFDA kitchen, preparing the dishes live in front of you and sharing the processes, techniques and stories behind the creations as you dine. The Evening’s Menu: First Course Crispy wonton with spicy tuna tartare, avocado, sesame Chawanmushi (Steamed savoury egg custard with prawns, shiitake, chicken, peas and kamaboko fish) Second Course Hand-dived scallops with kimo katsu Nigiri – langoustine, lemon sole, shime saba mackerel Third Course Miso-glazed black cod Spinach ohitashi (goma dare) Sides Miso soup Yuzu pickles from seasonal vegetables Dessert A selection of mochi and Japanese sweet azuki Optional Add-On: Cold sake in a flute You will get a glass of fizz upon arrival, with bar drinks and wines available on the night.

Description supplied by the event organiser.