Join us for a relaxed evening of festive cooking at The Cookbook Shop! With a mixture of demonstrations and hands-on cooking, we'll be making a selection of delicious savoury bites that are perfect for entertaining over the festive season. On the menu: • Gilda - A classic Spanish pintxo of olives, anchovies and pickled peppers to kick off the evening • Gougères - Light, savoury French cheese puffs, demonstrated during the class. • Smoked Mackerel Pâté Crostini - Crisp crostini topped with a rich, creamy Smoked Mackerel Pâté. • Wontons with Chilli Oil – Learn to fold your own Wontons and enjoy with a delicious Chilli Oil Sauce Throughout the evening, you'll enjoy a mixture of demonstrations and hands-on cooking, before sitting down together to enjoy everything we've prepared. As with all classes at The Wee Kitchen, this is a relaxed, sociable cooking experience. BYOB: Feel free to bring along your favourite drinks to enjoy throughout the evening. Suitability: This class is suitable for all levels of cook, from complete beginners to confident home cooks. Dietaries: This class is suitable for pescatarians. If you would like to check any other dietary requirements, please email hello@theweekitchen.co.uk. All dietary requirements must be stated at the time of booking so that we can purchase the appropriate ingredients. Working in pairs: You'll be working in pairs during the hands-on elements of the class. Don't worry if you're booking on your own – we'll make sure you have someone to cook with!

Description supplied by the event organiser.