About This Event

Step into the fascinating world of fermentation! This event is: Gut-friendly / Coeliac-safe Would you like to learn how to turn simple, local ingredients into delicious probiotic foods with amazing health benefits? Join us for a Scottish Kimchi Workshop, where you'll discover how to make a unique version of this traditional fermented food using fresh, seasonal, and locally grown ingredients. During the workshop, you will learn: How to ferment vegetables safely and easily The basic, science-backed knowledge you need to ferment with confidence Why fermented foods are good for your health and wellbeing. How to create your own recipes using local and organic ingredients. How fermentation can help reduce food waste What you get: Your own personalised jar of GF/ Coeliac -safe Seasonal Scottish KimchI in a high-quality 1.8 L jar. An online mini book with all you need to know to start fermenting vegetables at home Access to a support group for one month so you can ask any questions you may have. The knowledge and confidence to start making your own fermented foods at home. Most of the vegetables used during the workshop will come from New Leaf Co-op and Dig-In, two local shops that support sustainable and ethical food systems. This is a practical, hands-on workshop, perfect for anyone curious about fermentation, natural foods, and traditional cooking. No fermentation experience is required! What to bring Please bring: A hand blender (to make the kimchi paste). An apron if you'd like to avoid getting your clothes messy We'll provide everything else! By booking a ticket, you agree to the event Terms and Conditions. https://empty-pond-87.linkyhost.com If you have any questions please contact to : crazyfermentation@gmail.com @crazyfermentation

Staying overnight?

Hotels within walking distance of Confelicity Bakery.

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