For one night only, Fingal welcomes renowned chef Dan Ashmore for an exclusive dining experience in The Bridge, the ship's former command room. This intimate dinner will see Dan join forces with Fingal's Head Chef Pedro Barreira to present a bespoke menu celebrating the finest Scottish ingredients. Drawing inspiration from the landscapes of the Borders, the evening will begin with estate-inspired canapés before a carefully curated journey through hand-dived Orkney scallop, cod with cauliflower and hazelnut, and Creedy Carver duck with quince and Madeira. The experience concludes with a showstopping dessert of Roxburghe honey mousse, honeycomb, citrus curd and Earl Grey ice cream. With only ten places available and one magnificent maritime setting, this exclusive dinner offers a rare opportunity to enjoy Dan Ashmore's refined, ingredient-led cooking aboard Scotland's luxury floating hotel.

Description supplied by the event organiser.