Ready to take your vegan cooking to the next level? Join Norma for a hands-on masterclass creating seriously flavourful, more-ish vegan food

Ready to take your vegan cooking to the next level?

Join Norma for a hands-on masterclass where we’ll create seriously flavourful, more-ish vegan food that you’ll want to make again and again.

First up: a deliciously satisfying tempeh dish packed with flavour and easy enough to recreate at home.

And then there’s dessert… 🍰

If vegan desserts have ever left you feeling a little underwhelmed, I’ve got you. We’ll be making my vegan tiramisu — a recipe that has gone through many, many iterations over the years until I finally landed on the one I’m excited to share with you.

About Norma

Norma Gray is a newly qualified Nutritional Therapist with a passion for delicious, nourishing food and helping people discover just how good plant-based cooking can be - for your health and your palate.

Before becoming a Nutritional Therapist, Norma ran a vegan meal prep business, building a back catalogue of nutritionally balanced, tried-and-tested vegan recipes that have been enjoyed by many happy customers.

Allergies / Dietary Requirements

If you have any allergies or dietary requirements – please contact rosageorgiou@cyrenians.scot as soon as possible. Please note, that whilst every precaution available will be taken to prevent cross-contamination, because of the range of activities taking place in our kitchen, we cannot guarantee a complete absence of traces of allergens at our venue. Therefore, this class may not be suitable for those with severe allergies.

What’s included in this event:

Professional cookery tuition

All ingredients and equipment provided

Hot drinks and non-alcoholic options available throughout the session. You are also welcome to BYOB to enjoy at our events.

A full meal to enjoy at the end of the class in our dining area (or to be boxed and taken away to enjoy at home!).

A copy of all recipes made in the class

About our Cook School Events

The unrestricted funds raised by our events allow us to provide the resources and opportunities to support participants at our Cook School on their food journeys, sustaining the skills and confidence they gain with us here, and beyond. Since the beginning of the year, we’ve provided over 50 cookbooks and ingredient-based gift bags to participants in our Food Preparation and Budgeting Skills 6-week course. In addition, our weekly Lunch Club has served over 500 free, three course meals so far this year, and continues to support our pledge that good food and good company to share it with, are key to a public health approach to homelessness prevention. Thank you for choosing to participate in an event that makes a difference, so that everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Concession Rates & Pricing:

Cyrenians is committed to accessibility and offers a concession rate for those who are unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by a ticket holding adult.

Regular tickets for this event are £70. Our prices are inclusive of the VAT we have to pay for each event, and mean that not only are we able to fairly compensate the chefs we work with, but ensure that profits are raised to directly support our community cookery activities.

Accessibility:

Our venue is wheelchair accessible and we are able to accommodate for a lowered food preparation table. To discuss any specific accessibility needs, please contact rosageorgiou@cyrenians.scot

Description supplied by the event organiser.