Join us for a cozy night of wood-fired flavors, craft wines, and good vibes!

Join us for An evening of Wood, Fire & Vine!

August: An evening of Wood, Fire & VineFriday, August 28, 2026 · 7:00 - 21:30 PM For 1 guestTicket to Wood fire and Vine£49.00

August Summer Event

Created in partnership with Planeta Wines, these special events bring a taste of the Mediterranean to selected Hotel du Vin locations, pairing vibrant antipasti, wood-fired dishes and wine in a relaxed al fresco setting.

Instagram - For a sneak peak for whats to come.

Fire, flavour and Mediterranean charm come together for a special evening at Hotel du Vin Exeter. Experience our Wood Fire & Vine event, where a bespoke menu celebrates the rustic cooking traditions of the Mediterranean, showcasing fresh seasonal ingredients infused with the rich, smoky character that only open-fire cooking can deliver.

Your ticket includes a welcome glass of Sicilian sparkling wine on arrival, setting the tone for a memorable evening of exceptional food, great company and the unmistakable warmth of fire-cooked dining. £49 per person. Advance booking is essential.

*Please see the Menu below, due to this being a special event we are unable to alter the menu however if you have any allergen requirements we will do our best to accommodate.*

Menu

Antipasti

Burrata, Wood-Fired Heritage Tomatoes & Purple Basil

Planeta olive oil and Barolo red wine vinegar

Cured Meats, Aged Pecorino, Rocket & Aged Balsamic

Coppa, bresaola and salamis, all butchered and cured in Somerset and Dorset, dressed with the finest pecorino, rocket salad, Planeta olive oil and balsamic vinegar

House Pickled Vegetables

Italian Olives

Rosemary & Chilli Fire-Roasted Nuts

Chargrilled Sourdough & Focaccia

From the Wood-Fire

Wood-Roasted 28-Day Rib of Beef

Simply seasoned with Maldon sea salt and cracked black pepper. Slowly roasted over a wood fire and brushed with bone marrow

Whole Roast Seabass Herb Skewers

Stuffed with lemon and fennel, skewered with rosemary and thyme

Yorkshire Herb-Fed Free Range Chicken

Marinated in lemon and tarragon. Slowly roasted over the wood fire

Served with:

Wood-Fired Vegetables

Mediterranean-style vegetables chargrilled over an open flame with chilli and thyme

Confit New Potatoes

Confit with garlic in Planeta olive oil

Caponata

A traditional Sicilian stew with aubergines, tomatoes, celery and onions

Description supplied by the event organiser.