Discover the depth, warmth, and regional character of Spain’s most celebrated wine regions. From the bold reds of Rioja to the aromatic whites of Rías Baixas, each pairing has been selected to showcase the country’s rich winemaking heritage. Hosted by an external Spanish wine specialist, the evening offers an immersive exploration of premium Iberian wines, their terroir, and the stories behind each bottle. Menu Highlights: • Canapés on arrival • Wild Rabbit & Mussel Paella — Smoked paprika, saffron, paprika aioli • Grilled Ibérico Pork Cutlet — Red pepper purée, pickled green olives, lime gel, almonds, nasturtium, chorizo jus • Red Wine & Vanilla Poached Pears — Star anise, almonds, chocolate sauce • Cheese Course — A curated selection of cheeses, chutney and crackers Event Highlights • Price: £99 per person • Format: Aperitivo, followed by four courses with premium Spanish wine pairings • Host: External wine expert specialising in Spanish and Iberian wines • Timing: 7.30pm arrival | 8pm dinner

Description supplied by the event organiser.