Settle in for a specially created four-course autumn menu, showcasing rich seasonal flavours and quality Scottish produce. Your evening begins with a welcome glass of fizz, followed by handmade ravioli, hand-dived scallops and a centrepiece of Cairngorm venison, before finishing with a classic crème caramel. Your Menu: - Welcome Fizz - Ricotta & Lemon Ravioli Truffle cream sauce - Hand-Dived Scallops Garlic butter & pangrattato - Saddle of Cairngorm Venison Celeriac & potato gratin, celeriac purée, braised cavolo nero & red wine jus - Classic Crème Caramel The Prancing Stag is an independent restaurant in Jordanhill, Glasgow, with a strong focus on seasonal dining and tasting menus. This popular farmers market brings rural Scotland to the centre of Glasgow's West End twice a month! Shawlands Farmers Market brings rural Scotland to the centre of Glasgow's Southside on the first and third Saturdays each month!

Description supplied by the event organiser.