Join us for a very special evening celebrating the very best of Glasgow and its surrounding larder, a true farm-to-fork journey, with every ingredient sourced within just 20 miles of the restaurant, starting at Jack and the beanstalk farm in Renton.

Over four thoughtfully paired courses, we'll take you on a tour of the West of Scotland's finest producers from iconic local distilleries and breweries to beloved family-run dairies, ice cream makers and cheesemongers. Expect a playful arrival cocktail with a distinctly Scottish fizz, spirit-led courses showcasing the region's craft distilling talent, a pint-paired plate celebrating Glasgow's brewing heritage, and a farm-inspired dessert with a classic Glaswegian finish.

£75 per person includes:

🍸 Arrival cocktail

🌿 4-course tasting menu, each course paired with a drink

🚜 A true taste of Scotland's finest, all sourced within 20 miles of our restaurant

Arrival from 6pm

Event begins 6.30pm

Carriages 9pm

Bookings at glaschurestaurant.co.uk, tickets can also be purchased here via Skiddle.

Description supplied by the event organiser.