Christmas Dinner SHOWCASE {with Wine Pairing} Thursday 10th December £50pp COOK ONCE-IMPRESS FOREVER A 5-course masterclass in fine dining, each paired with a curated wine. Includes recipe cards so you can recreate the magic on Christmas Day. AMUSE-BOUCHE Hand-Dived Scallop Crudo Yuzu, finger lime, Exmoor caviar, champagne beurre blanc pearls STARTER Slow-Roasted Heritage Beetroot Ash-coated goats' curd, compressed blood orange, spiced walnut crumb FISH Poached Cod Loin Charred leek purée, vin jaune velouté, brown butter breadcrumbs MAIN Roast Bronze Turkey Crown Chestnut & brioche farce, glazed carrots, fondant potato, cranberry jus DESSERT Valrhona Dark Chocolate Marquise Candied orange, cacao nib tuile, crème fraîche ice cream

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