Four Colombo gins and four Sri Lankan plates built around their botanicals, upstairs at Kochchi in Glasgow’s West End.

Curry leaf, cinnamon, and ginger, the flavours of Sri Lanka in four award winning gins. 🍸

For our second Taste of Sri Lanka night, we’re teaming up with Rockland Distilleries for an evening of Colombo Gin, upstairs at Kochchi.

We’ll start with a welcome cocktail, then pour four Colombo gins as G&Ts, each paired with a Sri Lankan plate built around the botanicals in the glass.

Suki and Shehan will be hosting, with Alan from Rockland sharing the stories behind each gin. You’ll head home with a goodie bag and a new favourite G&T ✨

What you're in for

A welcome cocktail on arrival

Four Colombo Gin G&Ts

Four Sri Lankan plates, each paired with a gin

Stories from Suki, Shehan and Alan from the Rockland team

A Colombo Gin goodie bag to take home

THE MENU

01. Colombo No.7 with Hot Butter Cauliflower

Cauliflower tossed in a cinnamon and ginger hot butter sauce, fried curry leaves, fresh chilli

Botanicals: curry leaf, cinnamon, ginger

02. Colombo No.8 with Aubergine Moju & Heritage Rice

Aubergine glazed with ginseng-infused coconut sugar and vinegar, Sri Lankan yellow rice, pickled shallots and carrots

Botanical: ginseng

03. Colombo No.9 with Ceylon Tea Roast Chicken

Sri Lankan spiced roast chicken leg, Earl Grey and jaggery reduction, bergamot, crispy curry leaves, rich roasting jus

Botanicals: Earl Grey, bergamot

04. Colombo Navy Strength with Cranberry Lamb Kotthu

Slow-cooked lamb kotthu with cranberry, curry leaf oil, and a fresh cranberry, green chilli and curry leaf sambol

Botanical: concentrated curry leaf

05. To finish: Chocolate Biscuit Pudding with Roasted Cashews

Description supplied by the event organiser.