Guests gather at one table to chat & connect over a unique dining experience!

The address shown is incorrect. In true supper club style, the address will be emailed after tickets are purchased. It is conveniently located on Godalming High Street.

Hi, I'm Jhenn! I'm a former head chef and have been certified by the Japanese government as a traditional Japanese washoku chef. I'd love for you to join me and enjoy a taste of Japan with food not found in restaurants.

A supper club is a private event where people from around the world gather at one table to converse and connect over a unique dining experience!

October's menu theme is Microseason 48: Autumnal Equinox: Farmers Drain Fields

1 Sesame Custard with wasabi

2 Hassun with furofuki daikon & bean goma-ae

3 No Nikujyaga

4 Grilled seitan yakitori

5 Pumpkin dumpling taster

6 Homemade miso soup, homemade pickles

7 Pickled ginger jelly

8 Kabocha apple sticky buns with miso caramel

*Menu may change based on availability

Instagram @theveganronin (https://www.instagram.com/theveganronin) for photos

Eventbrite,TripAdvisor "Ronin Dining" & Google Reviews for reviews & photos

Small print:

Please contact with any questions/comments: hello@ronindining.com

If you have allergies, please contact before purchasing tickets.

Ingredients are based on availability and may change.

100% vegan prepared in a vegan kitchen. This is NOT gluten free.

Allergens in kitchen: soy, wheat, gluten, sesame, nuts, peanuts, mustard, celery, lupine

More FAQ below.

Refunds: Attendees can receive refunds (minus fees) up to 3 days before the event start date. If fewer than 3 days, feel free to give your seat to friend. Please contact me to let me know their information.

Description supplied by the event organiser.