Sunday Roast | Sri- Lanka | Family time

Join us at Cellar Magnifique for a special Sunday lunch with Manny’s Kitchen, bringing together the warmth and generosity of a traditional Sunday gathering with bold Sri Lankan-inspired flavours. Begin with Manny’s Kitchen short eats, including crisp paneer rolls and handmade mutton rolls, served alongside seasonal chutney. For the main course, choose between succulent pork ribs, tuna steak or a vegetarian en croûte, accompanied by homemade Yorkshire pudding, Ala Thel Dala potatoes, pumpkin, peas and sweetcorn. To finish, enjoy a rich Kiri toffee brownie served with Manny’s Kitchen’s in-house vanilla ice cream.

Whether you choose one, two or all three courses, this is a relaxed Sunday feast designed to be enjoyed at the table with good food, good wine and good company. For those who want to take the experience a step further, you can also add a course-by-course wine pairing, with the Cellar Magnifique team selecting wines to complement each part of the meal. Come for lunch, stay for the afternoon and discover a delicious meeting of Sri Lankan-inspired cooking and Cellar Magnifique’s love of wine.

Description supplied by the event organiser.