The workshop will run from 10 am to 5 pm and will provide participants with practical knowledge on creating microbe-rich anaerobic ferments, which can significantly enhance home growing practices. Attendees will enjoy a vegetarian lunch, with the option for vegan or gluten-free meals available upon request. Refreshments will also be provided throughout the day.

While various performers will contribute to the session, the focal point will be Matt Dunwell, who will lead the workshop and share his expertise on the subject. This gathering is designed to be a community-led experience, fostering learning and interaction among participants.

Those interested in attending should ensure they are registered, as spaces may be limited. The venue is accessible, and any specific dietary needs can be communicated prior to the event for accommodation.

Details written from the information supplied by the event organiser.