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Arancini Cooking Class

Arancini Cooking Class

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About This Event

An Arancini Cooking Class is scheduled for 19 November 2026 at Devour at The Dyehouse. This hands-on class will teach participants how to make authentic Sicilian Arancini in a relaxed setting. The class costs £85.00.

Learn to make authentic Sicilian Arancini in this relaxed hands-on Italian taster cookery class.

Hosted by Devour's Executive Head Chef, Carl Frost

Arancini are one of Sicily's most beloved street foods. Crisp on the outside, wonderfully creamy within, they're proof that the simplest ideas are often the most delicious.

In this equally light and approachable 2½-hour taster class, Executive Chef Carl Frost will teach you the techniques behind perfectly shaped, beautifully crisp Arancini, from preparing the rice to achieving that satisfying golden finish.

This experience includes a free welcome drink, all ingredients and a recipe booklet to take home. Ideal for complete beginners, a unique date night or anyone looking to spend a relaxed evening discovering authentic Italian cooking.

Perfect as a thoughtful gift, an easy-going date night or simply a delicious way to spend an afternoon.

Additional details

Taster Workshop

Time: 5:00pm – 7:30pm (please arrive by 4:45pm)

Course includes:

One free welcome drink, with refreshments available throughout

All ingredients and equipment

Step-by-step guidance from Devour's Executive Head Chef, Carl Frost

Everything you make can be taken home or eaten on site

A full recipe booklet to take home

Booking note: Classes must be purchased online and paid in advance. Menu changes seasonally, so fillings and flavours will vary throughout the year.

Allergen Information

At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY, ALLIUMS

Please get in touch at management@devour.co.uk to inform us of any allergen risks or to raise any specific questions about allergen suitability

Cancellation & Transfer Policy

While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.

To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class

Description supplied by the event organiser.

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Check-in: Thursday, 19 November 2026
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Frequently asked questions

Arancini Cooking Class takes place on Thursday, 19 November 2026 at 17:00.

Arancini Cooking Class is held at Devour at The Dyehouse in Huddersfield (Luke Lane, Thongsbridge, HD9 7TB).

Tickets for Arancini Cooking Class are priced at £85. Live prices and availability are shown on Eventbrite.

Yes — hotels within walking distance of Devour at The Dyehouse can be compared using the accommodation search further down this page.

Tickets for Arancini Cooking Class can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Price

£85

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