Saturday 21 November – Sunday 20 December Step into the seasonal wonder of Christmas at the Food Museum! Join our festive workshops, meet Father Christmas and enjoy festive treats at our cafe, Feast. Make an afternoon or evening truly magical for the whole family. Spiced Christmas Biscuits Workshop Saturday 21 November, 11AM–1PM Inspired by the spices of Christmas, this workshop will teach you how to make and package spiced biscuits as a gift, with a mulled drink included. Age 14+ £25 per person, £10 for members Family Gingerbread Workshop 5, 12 & 19 December, 11.30AM–12.30PM Join us for these fun family workshops making old-fashioned ginger breads, cut and decorated in different festive shapes and sizes. Prices Adult – £24, includes museum entry ( Member £6.50) Child – £18.50, includes museum entry ( Member £6.50) Additional child(ren) – £5 ( Member £1.50) Ages 5+. Children under 12 must be accompanied by an adult. Marzipan Fruit Workshop Sunday 20 December, 10AM–1PM Make a selection of decorative marzipan fruit from scratch – perfect as a Christmas gift, or as a festive treat to enjoy yourself. £25 per person, £10 for members Father Christmas Experience Saturday 19 and Sunday 20 December Receive your special invite to meet Father Christmas at the Food Museum in our festive Abbot’s Hall, with a personalised 15-minute session filled with festive surprises including a gift picked just for your little one! £35 per child, including a personalised invitation and gift. Booking essential Sessions are at: 9am 9:20am 9:40am 10am 10:20am 10:40am 11am 11:20am 11:40am 12–1pm Father Christmas has lunch 1pm 1:20pm 1:40pm 2pm 2:20pm 2:40pm 3pm 3:20pm 3:40pm – Father Christmas has a break! 4pm 4:20pm 4:40pm Ticket terms and conditions can be found here

Description supplied by the event organiser.