The event will take place on a guided walk through Holywells Park, where attendees will learn about local foraging practices and the responsible and sustainable use of wild ingredients. The walk will explore the park's meadow and orchard, highlighting the variety of fruits and plants that can be used to create unique and delicious cocktails.

Jon Tyler, a seasoned foraging expert, will lead the walk and share his knowledge of Britain's hedge cocktail heritage. He will be joined by Suffolk Wildlife Trust to provide an engaging and educational experience.

The event will conclude with a selection of seasonal hedge and orchard fruits drinks, including apples, quince, berries, and fungi. This will be an opportunity for attendees to sample the unique wild cocktails and take in the sounds of the park's nocturnal wildlife.

Details written from the information supplied by the event organiser.