4 Workshops, 4 Flavours and 1 Journey

Black History Month Cookery Course

Celebrate Black History Month through food, culture and community with the African Caribbean Centre’s four-week Cookery Course. This hands-on programme explores the rich culinary traditions of the African diaspora, using food as a gateway to history, heritage and storytelling.

Across four engaging workshops, participants will discover the flavours, ingredients and cultural influences that connect communities across Africa, the Caribbean and Latin America. Each session focuses on a different culinary tradition:

East African Cuisine - Tuesday 6th October

Afro-Latin Influences - Tuesday 13th October

Caribbean Cooking - Tuesday 20th October

West African Cuisine - Tuesday 27th October

Led by experienced cooks and community food champions, participants will learn practical cooking techniques, explore traditional ingredients, prepare authentic dishes and enjoy sharing food together. Along the way, we will uncover the stories of migration, resilience, identity and cultural exchange that have shaped these vibrant food traditions.

And you will leave with your own recipe card.

Time: 6:30pm – 8:30pm

Venue: African Caribbean Centre, Leicester

Cost: £25 per workshop (including food)

Four Workshops. Four Flavours. One Journey.

PLEASE SELECT THE TICKET FOR THE WORKSHOP YOU WISH TO ATTEND

Description supplied by the event organiser.