Sip and explore the wines of Beaujolais in our November tasting.

Glou-Glou!

Join us at NORD for an exciting evening exploring the wines of Beaujolais! Celebrate the global release of the first red wine from this year's Gamay grape harvest in France's Beaujolais region.

With more than 35 years of experience in the wine world, Samantha Bailey is one of Boutinot’s very own respected winemakers and master blenders. After joining Boutinot in 1990, Sam shortly after made the move to France, Julienas, to immerse herself in the world of wine, developing a deep understanding of its people, places and traditions. Back then, she was a true one-man-band; tasting wine, blending wine, organizing productions, answering the phone, dealing with orders... the list was very long! Things have changed a little since then, but her role remains as dynamic and important as ever. Being based in the heart of Beaujolais, Sam has a particular passion for the region and its wines. From discovering exceptional growers and selecting the finest cuvées to crafting distinctive blends, her work is driven by an instinctive palate and a genuine love of sharing great wine.

Sam will guide you through Beaujolais from top to bottom. We'll explore the character, charm and diversity of Beaujolais, sharing fascinating stories, insider knowledge and, of course, some wonderful wines along the way.

Thursday 19th November 2026

From 6.30pm

NORD Restaurant, Liverpool

Places are limited to just 12 guests to keep things personal.

Tickets are extremely limited and expected to sell quickly!

Description supplied by the event organiser.