A 4 course food and wine matching dinner featuring the wines of Escorihuela winery, Mendoza, Argentina. The winery was founded in 1884 and is one of the regions oldest. From the very beginning their main objective was to achieve wines of the highest quality. Special attention was paid to the selection and care of grape varieties, the elaboration under traditional methods and the constant incorporation of technology, with a team of qualified Argentine professionals with help from renowned foreign winemakers. The bespoke menu from Hans' Bar & Grill will pair each wine with a dish which has been carefully designed to enhance the character of the wines and create a seamless, gastronomic experience. 4 courses and 6 wines for £85! **Here is the 4 course menu with matching wines:** **Amuse Bouches:** Empanada de Otoño - Beef & olive empanada, smoked paprika, charred onion purée, warm oregano oil **Served with Celina Pinot Gris** AND Humita & Girolle Terrine - Sweetcorn humita, girolles, brown butter, toasted maize **Served with Escorihuela Gascon Viognier** ***\-\-\-\-\-\-\-\-\-*** **Starter:** Patagonian Trout & Pear - Lightly smoked trout, compressed pear, dill, warm consommé **Served with Escorihuela Gascon Gran Reserva Chardonnay** ***\-\-\-\-\-\-\-\-*** **Main Courses:** Venison Asado - Coal‑roasted venison, black garlic glaze, charred leek, chimichurri **Served with Escorihuela Gascon Malbec** AND Provoleta de Otoño - Baked provoleta cheese, roasted chestnut crumb, red pepper escabeche **Served with 1884 Escorihuela 'The President's Blend'** ***\-\-\-\-\-\-\-\-*** **Dessert:** Dulce de Leche Flan & Quince - Warm dulce de leche flan, poached quince, almond praline **Served with Santa Julia 'Tardio' Torrontes** **DIETARY ISSUES:** This event is suited to 'flexible' diners. However if you have any allergies or cannot eat certain foods the chef can make changes to one or two things. Note that for the main course both the meat and cheese dishes will be served to everyone.

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