Love the food here now under new management and the food is still delicious. Join me for a 5 course meal and a soft drink or water, good news, you can also BYOBs (Bring Your Own Boos/alcohol) If you can't finish your meal take it home for lunch the following day. This is perfect whether you’re local or travelling from further afield, looking to make new friends, build connections, or simply enjoy eating out with like-minded people without having to dine alone, 99% of our guest joining us for dinner attend alone so no awkwardness, just friendly vibes. The kitchen began with a simple goal. Serve honest Indian food in Knights Hill. Recipes were inspired by family traditions. Cooking methods stayed traditional. Over time, local residents supported the journey. Word spread across Norwood and Crystal Palace. The team focused on consistency. That built strong trust in the community. Today, it stands as a respected Knights Hill Indian restaurant serving loyal guests. Food here reflects traditional cooking methods. Spices are measured carefully. Sauces are slow simmered. Portions are generous. Starters begin with Plain Papadom and Spicy Pappadom. Onion Bhajee is crisp and light. Chicken Samosa and Lamb Samosa are popular evening snacks. Prawn Puree offers gentle sweetness. Chicken Pakora and Vegetable Pakora stay crunchy. Bengal Fish Fry brings coastal flavour. From the grill, Chicken Tikka and Lamb Tikka are consistent favourites. Tandoori Chicken remains a signature dish. Sheik Kebab and Reshmi Kebab are soft and juicy. Tandoori King Prawn delivers a smoky aroma. Lamb Chops are tender and well seasoned. Main dishes include Murgh Shatkora and Murgh Tawa. Murgh Garlic Chilli Masala adds warmth. Moghlai Passanda is creamy and mild. Duck Masala carries deep flavour. King Prawn Balti suits spice lovers. Sali Jardaloo gives a sweet and savoury twist. Rice lovers enjoy Chicken Biryani, Lamb Biryani, and Tikka Biryani. Meat Thali and Vegetable Thali offer variety uorn Balti and Qu

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