An Introduction to Italian Wine: Marche & Abruzzo
Fri 16 Oct · 19:30
Theo Randall Cucina Italiana
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This introduction to Italian wine focuses on the Marche and Abruzzo regions and takes place at Theo Randall Cucina Italiana in London. The tasting experience is scheduled for Friday, 16 October 2026. The event begins at 18:30.
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Frequently asked questions
An Introduction to Italian Wine: Marche & Abruzzo takes place on Friday, 16 October 2026 at 19:30.
An Introduction to Italian Wine: Marche & Abruzzo is held at Theo Randall Cucina Italiana in London (Park Lane, London W1J 7QY).
Tickets for An Introduction to Italian Wine: Marche & Abruzzo can be booked via eventbrite.com using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
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Hotels within walking distance of Theo Randall Cucina Italiana.
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An Introduction to Italian Wine: Marche & Abruzzo
Editorial Summary
This introduction to Italian wine focuses on the Marche and Abruzzo regions and takes place at Theo Randall Cucina Italiana in London. The tasting experience is scheduled for Friday, 16 October 2026. The event begins at 18:30.
This summary was automatically generated from event data sourced from official ticketing providers.
❓ Frequently asked questions
When is An Introduction to Italian Wine: Marche & Abruzzo?
An Introduction to Italian Wine: Marche & Abruzzo takes place on Friday, 16 October 2026 at 19:30.
Where is An Introduction to Italian Wine: Marche & Abruzzo taking place?
An Introduction to Italian Wine: Marche & Abruzzo is held at Theo Randall Cucina Italiana in London (Park Lane, London W1J 7QY).
How do I get tickets for An Introduction to Italian Wine: Marche & Abruzzo?
Tickets for An Introduction to Italian Wine: Marche & Abruzzo can be booked via eventbrite.com using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
🏨 Staying overnight?
Hotels within walking distance of Theo Randall Cucina Italiana
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Price
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Date
Until Friday, 16 October 2026
Time
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