Three seasonal courses, with a speaker between each one. A supper club on food and sustainability, at Lilac in Kentish Town.

Around the Table

Three courses, served as sharing plates. Seasonal, local produce.

A speaker between each course, on sustainability and food systems. Then you eat and talk about what you just heard.

Come on your own or bring someone.

The menu

Starters

Focaccia, whipped butter Ricotta labneh with fermented cherries, panzanella with peaches and tomatoes, cucumbers with dill and yoghurt

Mains

Broccoli with tahini sauce Creamy beans with runner beans Kohlrabi with nori crème fraîche Potato salad

Dessert

Redcurrant meringue cake

(Menu may change with what's good that week).

Description supplied by the event organiser.