FESTIVE FEASTING Joyfully abundant spreads for groups of 4 or more, available from 16th November to 24th December. Dishoom’s brand-new festive menus have arrived. A biggest array of festive favourites, Bombay-style: turkey, trimmings, redolent gravy. Chaats, naans, winter vegetables. As you’ve never seen before: tossed in masalas, flung on the grill, dressed in dramatic, unyielding tastiness. All served alongside café classics, shared by everyone at the table. Choose from two incredible options: the Full Festive Feast or the Dishoom Feast, with full Non-Veg, Veg and Vegan options available. For bookings and more information, visit the Dishoom website. TURKEY RAAN BUN Available 16th November – 24th December, 12pm – 5pm. Majestically messy deliciousness. Raan-style, slowly-cooked, richly-spiced turkey, pulled and piled into very soft pau, atop just-melting brie. Trimmings of cranberry mayo, baby spinach and crispy onions. Gobble. BACON & BRIE NAAN ROLL Available 16th November – 24th December, ’til 11.45am. Mornings turn Christmassy with Ramsay of Carluke’s smoked streaky bacon and buttery brie wrapped inside a fluffy cranberry naan. Sweet-tart Cranberry-Chilli Chutney and fresh coriander for extra zip.

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