Join a special 4-course vegan supper club at Dauns on Wentworth Street, hosted by Fat Gay Vegan

Your host Fat Gay Vegan (Sean O'Callaghan) will keep you company as you navigate this special 4-course vegan meal served by iconic Scandi eatery, Dauns, on the evening of Friday October 2nd, 2026.

Chef Rickard is ready to throw off the oppressively hot shackles of British summer with a menu of Scandi delights to celebrate the approaching Autumn months.

Following on from half a dozen collaboration dinners together, Rickard and Sean are joining forces once again to celebrate mouthwatering cuisine, compassion, and community... and possibly for the final time before Sean heads back to Australia!

Come alone or come with friends.

Arrive for 7pm as we commence service of a 4-course menu that has been curated to showcase some of the most popular (and delicious) items from the Dauns kitchen. Drinks available for purchase.

The full menu for the evening is planned as follows:

Toast Skagen - what would an event at Dauns be without this classic Swedish Smörrebröd. Open faced Sandwich topped with Seaweed marinated Tofu in home made Mayo, Dill, Lemon Zest, Red Onion and topped with Seaweed Caviar from Denmark

⁠Rösti - an Autumn favourite. Shredded Potato, Onion and Carrot fried Patty served with a creamy Beetroot Salad and La Vie fried Bacon

Kåldolmar - a Swedish comfort food dish. Cabbage filled with Soya Mince and Lentils, served with boiled Potatoes, Brown Gravy and Lingonberries

Prinsesstårta - Sweden's most beloved cake. Victoria Sponge, homemade Raspberry Jam and Custard. Topped with Whipped Cream and a layer of Green Marzipan. Delicious!

Gluten free option available with advance notice.

Extremely limited seating so please book early to avoid missing out.

Description supplied by the event organiser.