Hawksmoor is an award-winning chain of British steakhouses and cocktail bars, serving British grass-fed, dry-aged beef and sustainably sourced seafood. Giles Coren praised it as "great, great steak. Best you’ll find anywhere....'. **Hawksmoor Air Street located just off Piccadilly Circus** in the heart of London’s West End, is set within a sweeping Art Deco space overlooking Regent Street, the restaurant makes the most of its high ceilings and striking floor-to-ceiling stained-glass windows, which offer views of the bustle below. The menu at Hawksmoor focuses on meat, though not exclusively as there are fish and vegetarian options. We'll be having the **a la carte menu** https://thehawksmoor.com/locations/airstreet/food/menu/ As well as the amazing food, **on Mondays Hawksmoor offers** **BYO for £5 per bottle corkage,** and for our table of 8 people I will take **6 bottles with an average retail cost of £20.** As the menu is meat-heavy, I will take 1 bottle of champagne or equivalent quality sparkling wine, 2 whites wine and **3 reds** (but no dessert wine). With typical restaurant mark-ups these wines would cost £60+ on their wine list, so this is a great opportunity to enjoy delicious food accompanied by fine wines without paying restaurant prices (for the wine that is!). The pre-pay for this event is £58 which includes:- \- the 6 bottles of BYO wine \- corkage fees on the wine \- £30 credit towards your food bill \- paypal/meetup fees The wine which I will take is an integral of this event so please do NOT ask if you can attend if you are not happy to share in all 6 bottles of wine. On the evening you will pay for the balance of your food bill and any additional drinks you order. **Please note that Meetup now charge an additional fee to attendees on top of the price which the Organiser sets. This fee is paid direct to Meetup and is beyond our control.** **REFUND POLICY:** If you cancel your place by Friday 6th November latest you will get a refund of £55 but, IMP

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