It is officially soup weather but we think we can do better than that…This autumn we are partnering with Lyle's Golden Syrup, one of Britain's most iconic kitchen staples, to bring you a menu that weaves their signature golden syrup into the heart of Southeast Asian cooking. Not just in the sweet moments, but the savoury ones too. Think glazes, marinades, dipping sauces and finishes that are unexpected, delicious and very Jiran.Join us for an evening of bold autumn flavours, warm Southeast Asian comfort and the kind of long table conversation that makes a Friday night feel exactly like it should. An evening with friends and strangers alike.ABOUT LYLE’S GOLDEN SYRUPLyle’s Golden Syrup has been a British kitchen staple since 1881, when Abram Lyle first produced it at his sugar refinery on the Thames in East London. Its green and gold tin has barely changed since, and it is recognised by Guinness World Records as the world’s oldest unchanged brand packaging.Nearly 150 years on, Lyle’s is...

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