Join us for a hands-on cooking class where you'll learn how to create delicious plant-based Turkish dishes from scratch!

Plant-Based Turkish Masterclass at Made in Hackney

Join us for a unique culinary journey into the heart of Turkey's plant-based cuisine at Made in Hackney. In this hands-on masterclass, you’ll learn to prepare a delicious variety of traditional Turkish dishes, all made with fresh, plant-based ingredients. With the guidance of our expert instructor, you'll explore the rich flavors of Mediterranean Turkey and discover how to bring the essence of Turkish hospitality into your own kitchen. From vibrant salads to comforting stews and traditional sweets, this class is perfect for anyone looking to expand their plant-based cooking repertoire while experiencing the warmth of Turkish culture.

Sample Menu:

Şakşuka – Fried aubergine and peppers, served as a mezze.

Chayote with Telatür Sauce – Chayote paired with a traditional tahini-walnut-based dressing from Antalya.

Bulgur Pilaf with Avocado – A flavorful pilaf mixed with creamy avocado for a unique twist.

Silky Chilled Lentil Purée – A smooth, chilled lentil purée that’s comforting and light.

Miray’s Secret Recipe Salad – A special family recipe salad, bursting with fresh ingredients.

Flour Halva – A traditional Turkish sweet treat to finish off the meal.

Allergens: gluten, nuts (walnut).

About the Teacher:

Ada, originally from Finike, a picturesque town in the Mediterranean region of Turkey, brings her passion for food and culture to the class. Before moving to England five years ago with her girlfriend, Ada had a successful career in TV and radio. A year ago, Ada and her girlfriend welcomed their beloved cat, Ruby, into their lives, adding to the joy they share together. Ada also enjoys cat sitting locally and has a special affection for caring for both animals and people.

With a deep love for nature, Ada often forages and harvests edible plants to incorporate into her recipes. As the youngest of five in a large family, Ada learned how to cook from her mother and her mother's friends, growing up in a home where hospitality was a central value, reflecting the essence of Turkish culture.

Note: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact, please click here. (https://madeinhackney.org/)

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: classes@madeinhackney.org.

We’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school, it offers practical, inclusive, and delicious plant-based recipes with creative solutions to real-life challenges like cost, access, and time. 👉 Buy Our Debut Cookbook - We Cook Plants (https://www.waterstones.com/book/we-cook-plants/sarah-bentley/9781848994454) and support our mission to make healthy, sustainable food accessible to all.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894 (http://wa.me/447833685894)

Description supplied by the event organiser.