Discover Fortnum & Mason's best of the season ingredients, which Kathy will turn into a sit down lunch!

Kathy Slack is a cook, veg grower, writer and podcast host who worked in advertising agencies in London for more than a decade before burnout and depression took hold and she escaped to the Oxfordshire countryside, finding solace, and a new career, in the veg patch. She has now gone on to write for numerous publications and published her own books From the Veg Patch and more recently Rough Patch.

Following this year's popular Seasonal Sunday series, Kathy returns to the Food & Drink Studio for a festive edition to reveal her best of the season picks, and demonstrate what to do with them.

Guests will be given the opportunity to taste and learn about these gems before watching them being turned into a delicious lunch.

Ticket includes welcome drink and 3-course lunch.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason's Food & Drink Studio:

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: www.fortnumandmason.co.uk/events (https://www.fortnumandmason.co.uk/events)

Description supplied by the event organiser.