Join Channel 4's Sunday Brunch cheese expert, Morgan McGlynn, for an Alpine cheese party on the Lower Ground Floor of Fortnum's Piccadilly

Step off the slopes and into Piccadilly for an après-ski-inspired evening of Alpine indulgence with cheese expert Morgan McGlynn Carr. For one night only, our Lower Ground Floor will be transformed into a mountain lodge of magnificent cheeses, music, drinks and festive revelry.

Known to millions as the resident cheese expert on Channel 4's Sunday Brunch, Morgan McGlynn Carr has spent more than two decades championing exceptional cheese. Award-winning cheesemonger, author and World Cheese Awards judge, she's renowned for making the world's finest cheeses both accessible and utterly irresistible.

Wander between stations laden with glorious Fortnum's cheese, food hall classics and generous pours. Alongside tastings and conversations with Morgan, there’ll be music, Alpine-inspired surprises and immersive experiences throughout.

Part tasting, part party and entirely unmissable, there are limited tickets available and only one opportunity to experience Piccadilly transformed into an after-hours Alpine playground. Secure your place now before they're gone, Après Ski clothing encouraged!

Ticket Options:

• Standard Ticket: £100

• VIP Ticket: £130 (access to a VIP experience for a 30 minute slot)

Slot 1: 9.15pm - 9.45pm

Slot 2: 10.00pm - 10.30pm

Key Information

If you have any dietary requirements, or questions please email Marketing.Emails@FortnumandMason.co.uk

If you need to cancel, we can only offer you a refund if you cancel with 72 hours or more notice of the date of the event.

Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events (https://www.fortnumandmason.com/events)

Description supplied by the event organiser.