A one-off three-course feast at Manchester Museum, created by young people and chefs from Eat Well MCR, GMYN and Proloco.

Join us for a very special evening at Manchester Museum: a three-course feast created by young people from Greater Manchester Youth Network alongside chefs from Eat Well MCR and Proloco.

On Monday 2 November, we’ll take over the magnificent Living Worlds gallery at Manchester Museum for an evening celebrating food, creativity and everything that can happen when people get around a table together.

Over six workshops, chefs Mary-Ellen McTague, Ruby Tuesday-Ward, Ruby Sturgess and Richard Carver have been cooking alongside young people from GMYN. Together, they’ve explored the magic of dough, the art of pickling, the complexities of butchery and the delights of oils and vinegars.

Now, we’re bringing everything they’ve learnt to the table.

The result will be a generous, heart-warming feast of fluffy focaccia, earthy pickles, delicious roast chicken with salads and sides, finished with an indulgent chocolate cake.

And we’d love you to join us.

Your ticket includes:

A welcome drink

A three-course dinner

A very special evening in the Living Worlds gallery at Manchester Museum

The chance to support Eat Well MCR and the work we do with young people and communities across Greater Manchester

Monday 2 November 2026

Arrival from 6pm

Manchester Museum, Oxford Road, Manchester

Tickets £50 per person

This isn't just a dinner. It's the culmination of six sessions of cooking, learning, sharing skills and spending time together – and a chance for the young people involved to see what they’ve created enjoyed by a room full of guests.

We hope you’ll join us around the table.

Thank you, as always, for supporting Eat Well MCR. We couldn’t do this without you.

Description supplied by the event organiser.