Come and learn how to make your very own FESTIVE FERMENTED HOT SAUCE & PICKLES , plus drinks and supper from Chef Issy Jenkins at ISCA.

Join us at ISCA in Levenshulme for a fabulous FESTIVE FERMENTS MASTERCLASS & SUPPER, where you will learn how to make your own award-winning FERMENTED PICKLES & SAUCES ready for the festivities. The fermentation masterclass will be hosted byJules from The Plucky Pickle, plus, supper and drinks from Chef Issy Jenkins at ISCA.

Jules will be delving into the wonders of fermentation, including the importance of microbes on our plates. You will make your very own FERMENTED PICKLES & HOT SAUCE to take home with you to ferment, ready for Christmas and the festivities, which you can enjoy yourself or gift to friends and family.

Tickets include:

Welcome drink

Hands on FERMENTATION masterclass with your own festive Fermented Hot Sauce & Pickles to take home with you

Supper from Chef Issy Jenkins at ISCA (sample menu):

Bread, olives, pickles and ferments to share

Creamy harissa squash and butter beans with cavolo nero and Graceburn cheese

Celeriac, fennel, rainbow carrot, pomegranate and sesame salad

Blood orange, chocolate and almond tart with creme fraiche

Come meet the microbes, have some hands on fun, learn how to make your own festive ferments and enjoy a fabulous supper and drinks to boot!

*please let us know in advance of any allergies/intolerances

** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.

Description supplied by the event organiser.